it's super easy to make, i just follow the instructions on the Japanese curry pack.. and it's in English! it's for six servings.... so it's quite a lot... just keep the remaining in the fridge... and eat them again tomorrow..lol oz probably have more types of Japanese curry... Brunei only have 1 type..so yeah... and my mum threw the pack away...and i don't remember the brand of the curry and how the curry pack looks like.............................RECIPE :
1. Stir fry cuts of beef/chicken/lamb/whatever meat and onions(the big ones).. with oil or butter... until the onions turn a bit golden-brown...u can add whatever ingredients u want as well..like potato, carrot....etc etc
2. Then put in about 3 cups of water.... and then cook for about 15 mins
3. Cut the curry cube into smaller pieces and put them in, and then stir non-stop for around 5 mins so that curry pieces wont stuck to the bottom of the pot.....
looking at the pic makes me drool... hungry hungry!! i will probably make again... since i still have the one more curry cube...
sore ja~~~~~~~~~~~~~
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